This is how Chorizo filled Chicken can help you in weight loss
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Before you jump to Chorizo filled Chicken recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can Also Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to chorizo filled chicken recipe. You can have chorizo filled chicken using 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Chorizo filled Chicken:
- Use 8-10 chicken thighs, skin on, bone in is ok
- Take 1-2 large cloves of garlic, peeled
- You need 1/2 a spicy chorizo ring
- You need salt and pepper for seasoning
- Prepare 190 g roasted red pepper pesto
- You need 400 g mozzarella
Instructions to make Chorizo filled Chicken:
- Preheat the oven to 200C/400F/gas 6.
- Slice the garlic cloves quite thinly on a diagonal, if the cloves are small. Slice the chorizo into 2mm thick rings; you’ll want about 4 slices per one thigh.
- Slide your finger under the skin of each thigh, making a pocket. Push about 3 slices of chorizo and 1 slice of garlic under the skin of each piece. Season them with salt and pepper on both sides.
- Place the chicken skin side down in one skillet and put it over high heat. Fry until it begins to brown. Flip over and do the same.
- When the chicken starts to sizzle, turn the heat down to medium. Transfer the chicken to a glass baking dish and place in the oven for 15 minutes.
- Take the chicken out of the oven and generously spoon the pesto into each thigh. Place back in the oven for 10minutes.
- Remove from the oven and cover the dish with sliced or grated mozzarella. Place back in the oven until the cheese has melted and began to slightly bubble.
- Serve with some veggies and rice! Enjoy!
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