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Before you jump to Osaka Okonomiyaki recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good advice. Occasionally, though, the last thing you choose is to have to prepare meals from scratch. Once in a while you only want to check out the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. You are able to do this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is the way to eat healthy and balanced when you visit the drive through.
Concentrate on the sides. It wasn’t that long ago that all you could get at the fast food cafe was French Fries. Now many of the fast food choices have been widened considerably. Now plenty of them provide salads. Chili is definitely another choice. Baked potatoes may also be ordered. You can choose fruit. There are a lot of selections that you can choose that do not force you to eat foods that have been deep fried. When deciding on your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep the calorie count low and reduce your fat intake.
Common logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person make your dinner. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to osaka okonomiyaki recipe. To make osaka okonomiyaki you need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Osaka Okonomiyaki:
- Use 350 grams Cabbage
- Get 250 grams Thinly sliced pork belly
- Use 150 grams Squid
- Use 80 grams Tempura crumbs
- Use 80 grams Red pickled ginger
- Get 2 or 3 stalks Green onions or scallions
- Get 150 grams ☆Plain white flour
- Take 150 grams ☆Nagaimo
- Prepare 200 ml ☆Dashi stock
- Prepare 30 grams ☆Mayonnaise
- Provide 2 tbsp ☆Sake
- Provide 1/2 tsp ☆Salt
- Take 4 Egg
- Use 1 Okonomiyaki sauce, mayonnaise, aonori, bonito flakes
Steps to make Osaka Okonomiyaki:
- Add the ☆ ingredients to a bowl and mix together. Crack an egg into the bowl, and lightly mix it in.
- Set aside the 4 strips of pork meat; add the rest of the pork, the cabbage, squid, tempura crumbs, red ginger, and green onions into the bowl from step 1, and mix it all together evenly.
- Heat up a frying pan or an electric griddle, divide the dough among the number of people, and cook them up so that they are a soft, fluffy circle.
- Place one slice of pork one top of each individual serving. After 2-3 minutes has passed and it has browned on one side, flip it over, lower the heat a bit, and cook for 3 more minutes.
- Arrange onto plates after it has cooked through to the center, and top it with sauce, mayonnaise, bonito flakes, and aonori; then you are done.
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