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We hope you got insight from reading it, now let’s go back to mushroom and kale pasta recipe. To make mushroom and kale pasta you need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Mushroom and Kale pasta:
- Use 1 medium onion diced
- Provide 1 stick spring onion
- Take 1 fresh paprika pepper
- Take 1 small bowl chopped button mushrooms
- You need 1 small bowl chopped kale
- You need Cheese and bacon flavor potato bake
- Use 400 ml milk
- Prepare 1 teaspoon finely chopped garlic
- Provide Pipette rigate pasta
- Take 2 tablespoons canola oil
- Take Dried Mixed herbs
- Prepare Ground black pepper
- Take 6 gun grill spice
- Take Pinch salt
Instructions to make Mushroom and Kale pasta:
- Fry chopped onions, garlic and paprika until tender in canola oil, then add the chopped kale and add a spoon of six gun grill and stir continuously until tender. Add mixed herbs.
- Add sliced mushrooms and stir until mushrooms becomes a bit soft. Mix the potato sauce with milk and mix until dissolves.
- Pour the mixture into the mushroom mix. Stir occasionally making sure it doesn’t stick to the bottom of the pot. The sauce must thicken to your desired consistency.
- Separately, bring three cups of water, a pinch of salt and a spoon of to boil. Add pasta in salted water and cook until al dente. Pour pasta into colander and rinse under a tap of running water. Add pasta into the mushroom sauce and stir to blend the ingredients together without breaking the pasta. Put on low heat and simmer for 5 minutes. Enjoy
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