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We hope you got benefit from reading it, now let’s go back to ken hom’s take on thai red curry recipe. To cook ken hom’s take on thai red curry you only need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ken Hom’s take on Thai red curry:
- Get 900 g boneless Chicken thighs
- You need 400 g Bamboo shoots
- Use 7 Lime leaves
- Provide 4 tbsp Red curry paste
- Use 500 ml Chicken stock
- Provide Jasmine rice
- Provide 200 g shallots (sliced)
- Provide 2 tbsps fish sauce
- Take 5 red Thai chillies
- Prepare Ground nut oil
- You need 1 tbsp sugar
Steps to make Ken Hom’s take on Thai red curry:
- Cut the chicken into 2.5cm wide strips
- Add the ingredients to the pan
- Serve with rice
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