This is how Cheese and Spinach stuffed Cannelloni with a meat ragù might help you in weight reduction
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Cheese and Spinach stuffed Cannelloni with a meat ragù
Cheese and Spinach stuffed Cannelloni with a meat ragù

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We hope you got insight from reading it, now let’s go back to cheese and spinach stuffed cannelloni with a meat ragù recipe. You can cook cheese and spinach stuffed cannelloni with a meat ragù using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cheese and Spinach stuffed Cannelloni with a meat ragù:
  1. Prepare 250 g cannelloni pasta
  2. Take 280 g soft cheese
  3. You need 2 x 400 g canned chopped tomatoes
  4. Prepare 2 handfuls baby spinach
  5. You need 2 cloves garlic, minced
  6. Get 10 medium mushrooms, diced
  7. You need 750 g minced beef
  8. Provide Olive oil
  9. Provide Salt
  10. Take Nutmeg
  11. Use Black pepper
  12. Provide Garlic powder
Steps to make Cheese and Spinach stuffed Cannelloni with a meat ragù:
  1. Preheat the oven to 180C
  2. Note about the cheese used. Ricotta is preferable but we used Philadelphia light cream cheese due to allergies. If seasoned correctly, tastes great!
  3. Mince 2 handfuls of baby spinach. Mix with cheese, 2 tbsp olive oil, pinch of salt, shake of nutmeg, pinch of garlic powder and black pepper. Mix thoroughly and adjust to taste.
  4. Bring a large pot of water, with a pinch of salt and some olive oil, to boil. Add the cannelloni and cook for 3 minutes
  5. Meanwhile dice up the mushrooms and garlic and add to a saucepan with olive oil. Cook them for 3 minutes or until they begin to sweat.
  6. As you're doing this, your cannelloni might be done! Take them out carefully with a fork. They should still be quite hard. Try not to break them 😊
  7. Now as the cannelloni cool down, add your beef mince to the mushrooms and begin to brown it on a high temperature. Add pinches of: salt, pepper, garlic, rosemary, nutmeg.
  8. When the meat is brown, add the tomatoes. Let simmer as you stuff the pasta.
  9. As you let the meat cook, stuff the cannelloni. I used a thin butter knife and a teaspoon. Lay them down in a glass baking tray with a little olive oil underneath them.
  10. Taste test the meat sauce. Adjust flavours as needed. Once satisfied cover the pasta with the meat sauce.
  12. Cover with tinfoil and bake in the oven for 15-20minutes.
  13. Enjoy 😊

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