Getting ready Aloo potoler dalna (Potatoes parwal curry) safely

It is essential to prepare food safely to assist stop harmful micro organism from spreading and growing. You possibly can take some steps to assist protect yourself and your family from the spread of harmful bacteria.
Soar to desk of contents
Wash your fingers

Your fingers can simply spread micro organism around the kitchen and onto meals. It's necessary to all the time wash your arms completely with soap and heat water:

earlier than starting to prepare food
after touching uncooked meals akin to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your arms totally as effectively, as a result of wet palms spread micro organism more simply.
Preserve worktops clean

Earlier than you start getting ready meals, it’s vital worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you may want to clean them totally.

You need to change dish cloths and tea towels repeatedly to avoid any micro organism growing on the fabric.


Aloo potoler dalna (Potatoes parwal curry)
Aloo potoler dalna (Potatoes parwal curry)

Before you jump to Aloo potoler dalna (Potatoes parwal curry) recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.

Many individuals don’t recognize that coconut oil has many benefits to it and is really something you should be using on a regular basis. Unlike other products you can purchase available today this product is going to have a wide variety of health benefits for your body. Something else I would like to point out regarding the use of coconut oil is that it is not only something which can be used internally or externally, it is something that can be used for both. If you are wondering what a number of these benefits are you need to be glad to understand that we are going to be explaining to you on this page what some of these benefits may be.

Yet another amazing side effect of making use of this type of product is that coconut oil will in fact help you lose some weight by improving your metabolism. Actually studies have shown that individuals can end up burning off three times more calories by simply making use of this simple product in their diet. If you happen to be one of the individuals trying to lose weight in America today you’ll definitely see that adding coconut oil into your daily routine is something that will be able to help you accomplish your goals. By speeding up your metabolism and burning off fat you need to also understand that this turns into energy in your body helping you feel more energized.

One more thing I want to mention is that there’ve actually been studies performed which show that coconut oil may have anti bacterial an antiviral effects on the body. One of the greatest things you are going to be able to do for your body is to begin using coconut oil as opposed to the other oils that you might be using at this current time. There’s no doubt that in time organizations are going to be advertising coconut oil supplements, however now that you are aware of the benefits this is something you can start using today.

We hope you got insight from reading it, now let’s go back to aloo potoler dalna (potatoes parwal curry) recipe. You can have aloo potoler dalna (potatoes parwal curry) using 11 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Aloo potoler dalna (Potatoes parwal curry):
  1. Use 200 gram parwal
  2. Prepare 2 Potatoes cut into cubes
  3. Use 1 tablespoon jeera powder
  4. Get 1 teaspoon red chilli Powder
  5. Use 1 teaspoon ginger paste
  6. You need 1/2 teaspoon turmeric powder
  7. Prepare 1 teaspoon jeera seeds
  8. Get 1 bay leaf
  9. Provide 2-3 green chillies
  10. Get To taste salt and sugar
  11. Prepare As needed oil
Steps to make Aloo potoler dalna (Potatoes parwal curry):
  1. Cut the Potatoes and parwals after peeling
  2. Heat oil and saute the parwal adding salt and turmeric powder
  3. Add Potatoes into it and fry well
  4. Now remove these and add oil to temper jeera seeds and bay leaf
  5. Add ginger paste saute well
  6. Add the masala powder and saute adding salt and turmeric powder
  7. Add tomato puree and mix till the raw smell disappears
  8. Add the fried parwals and Potatoes saute well
  9. Add water and green chillies and cover keeping the heat low
  10. Finally check the veggies and add sugar
  11. Give a good boil and remove
  12. The curry is ready

If you find this Aloo potoler dalna (Potatoes parwal curry) recipe helpful please share it to your close friends or family, thank you and good luck.