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Butternut squash, cauliflower & chickpea curry
Butternut squash, cauliflower & chickpea curry

Before you jump to Butternut squash, cauliflower & chickpea curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already are aware of how essential it is to have a heart that is healthy. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and work out on a regular basis. Do you know, though, that some specific foods are great for making your heart feel better? Keep on reading to discover which foods are best for your heart.

Be aware that blueberries are great for the health of your heart. Blueberries are packed with antioxidants, in particular pterostilbene. Pterostilbene acts much like the resveratrol found in grapes. This specific antioxidant assists your body to be more efficient at processing your fats and cholesterol. If your body is able to easily break down fat and cholesterol, they won’t build up in your body or cause problems for your heart. This, then, makes your heart as healthy as possible.

There are many foods that you can eat that are beneficial for your body. The truth is that everything that we’ve discussed here can help your body in a variety of ways. They are particularly wonderful, though, for promoting a healthy heart. Try to begin consuming these hearty foods every day. Your heart is going to be so much better if you do!

We hope you got benefit from reading it, now let’s go back to butternut squash, cauliflower & chickpea curry recipe. To cook butternut squash, cauliflower & chickpea curry you need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butternut squash, cauliflower & chickpea curry:
  1. Get 1 tbsp oil
  2. Take 1 onion, chopped
  3. Use 3 cloves garlic, minced
  4. Prepare 5 tbsp curry paste of choice (I used medium)
  5. Prepare 1 butternut squash, cut into chunks
  6. You need 1 cauliflower, cut into chunks
  7. Provide 1 can chickpeas, drained
  8. Get 1 can coconut milk
  9. You need 300 ml water
  10. Prepare 100 g spinach
  11. Get 100 g frozen peas
  12. Use 30 g coriander
  13. Get Salt and pepper
Instructions to make Butternut squash, cauliflower & chickpea curry:
  1. Heat the oil in a large pan. Add the onions and garlic, saute until soft and lightly coloured
  2. Once the onions are tender, add the curry paste and stir through for a minute or so. Then add the squash, cauliflower, chickpeas, coconut milk and water. Bring to the boil, then reduce the heat and simmer until the cauliflower and squash are tender.
  3. Season with salt and pepper. Add the peas, spinach and coriander and cook until the spinach has wilted
  4. Great served with pitta or naan bread or rice

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