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Before you jump to Standard Okonomiyaki recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages For Your Health.
On TV plus in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is something which many men and women live by and they also make certain their children are eating at least one apple a day. You will even find that folks in other country’s also stick to this simple rule and they don’t know why. You will be happy to know that we have carried out a little research, and we are going to explain to you why this is considered a miracle fruit.
Cornell University did a study on the effect apples have on the brain. While doing their study they found that, quercetin, which is located in apples assists in maintaining healthier brain cells. And because of this you will find that apples can actually help people avoid the symptoms of Alzheimer’s.
To conclude, I guess an apple a day definitely can keep the doctor away and now you understand why. Something you should understand is that we only discussed some of the benefits of eating apples. It is possible to discover many more benefits for your health in relation to apples. So do yourself a favor and grab some apples when you go to the grocery store. You will find that your overall health can greatly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to standard okonomiyaki recipe. You can cook standard okonomiyaki using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Standard Okonomiyaki:
- Use 150 grams Plain flour
- Prepare 200 ml Water
- Use 150 grams Nagaimo
- Use 1 tbsp Chicken stock granules
- Take 1 dash Salt
- Provide 1/2 pack Bonito flakes
- Provide 1 the legs and the side fins Squid
- Take 1 if you have some, even 1 dash bit will do Thinly sliced pork
- Get 4 large leaves Cabbage
- Use 3 Eggs
- You need 40 grams Tempura crumbs
- You need 1 Red pickled ginger
Steps to make Standard Okonomiyaki:
- Put the flour, chicken stock granules, bonito flakes and salt into a bowl and mix together. Add the water and mix well so as not to form any lumps.
- Grate the nagaimo. Finely shred the cabbage. Cut the squid and pork into bite sized pieces. Add these all to the batter and mix.
- Add the tempura crumbs and eggs to the batter and mix to combine. Don't over-mix.
- Heat about 1 tablespoon of oil in a frying pan, and pour in 1/3 of the batter. Cook until browned and crispy, about 5 to 7 minutes.
- When it's about this browned, flip them over. Add another tablespoon of oil and cook the other side.
- Top with okonomiyaki sauce, aonori, mayonnaise and red pickled ginger to taste and serve.
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