Preparing Kumro aloo potoler chakka (pumpkin potato and parwal curry) safely

It is crucial to prepare food safely to assist cease dangerous bacteria from spreading and growing. You possibly can take some steps to help defend yourself and your loved ones from the spread of dangerous micro organism.
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Wash your palms

Your fingers can easily unfold micro organism across the kitchen and onto meals. It's essential to always wash your arms completely with cleaning soap and heat water:

earlier than beginning to prepare meals
after touching raw food such as meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your hands totally as effectively, as a result of wet fingers unfold micro organism extra simply.
Maintain worktops clean

Earlier than you start getting ready meals, it’s vital worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you may want to wash them thoroughly.

You must change dish cloths and tea towels frequently to avoid any bacteria growing on the fabric.


Kumro aloo potoler chakka (pumpkin potato and parwal curry)
Kumro aloo potoler chakka (pumpkin potato and parwal curry)

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We hope you got insight from reading it, now let’s go back to kumro aloo potoler chakka (pumpkin potato and parwal curry) recipe. You can have kumro aloo potoler chakka (pumpkin potato and parwal curry) using 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Kumro aloo potoler chakka (pumpkin potato and parwal curry):
  1. Get 5-6 parwals
  2. Provide 1 small bowl red pumpkin
  3. Prepare 1 potato
  4. Provide 1 tbsp scraped coconut
  5. Get 1 tbsp chickpeas (black or white)
  6. You need 1 tsp jeera powder
  7. Prepare 1/2 tsp red chilli powder
  8. Prepare 1/2 tsp jeera, sauf, kalonji, methi
  9. Use 1 bay leaf
  10. Provide 1 tsp garam masala powder
  11. Use 11/2 tsp ginger paste
  12. Prepare 2 tbsp refined oil
  13. Provide 1 tbsp ghee
  14. Take 1 dry red chilli
  15. Get 2 green chillies
  16. Use 1 cup water
  17. You need 1/4 th tsp hing
  18. Provide To taste salt and sugar
Instructions to make Kumro aloo potoler chakka (pumpkin potato and parwal curry):
  1. Scrape parwal and cut both ends.Dice into 2 pieces.Cube pumpkin and potato into small pieces.Soak black chana or chick peas overnight and boil with little salt them till soft.Scrape coconut and set aside.
  2. Fry separately all the vegetables under low flame till semi soft.
  3. Add ghee to the rest of the oil and sprinkle 1broken red chilli, jeera, sauf, methi and kalonji. Also sprinkle a pinch of hing.
  4. Add the scraped coconut and fry lightly.Add jeera and ginger paste,red chilli powder,salt and sugar to taste.Also add the boiled chana.Add the fried vegetables. Toss all.
  5. Add 1cup water approximately and bring to boil.Cook on low flame till done.Sprinkle garam masala and little ghee.Cook till the gravy is semi dry.

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