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Before you jump to Mini Honey Cornbread Muffins recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
You already know that the body needs the heart to be healthy. Here’s a thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and work out on a regular basis. Do you know, however, that there are some foods that can help you have a healthy heart? If you would like to know what to eat to improve your heart health, go on reading.
Your heart needs blueberries. You should know that blueberries are a rich source of antioxidants, specially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This partcular antioxidant could be able to help your body improve its ability to break down the fat and cholesterol you eat. If your body is able to easily process fat and cholesterol, they won’t accumulate in your body or cause problems for your heart. That just means that it helps keep your heart healthy.
There are many foods that you can consume that will be great for your body. To be sure, the foods discussed in this article can help your body in many ways. They are especially good, though, for making your heart healthy as it possibly can. Try to introduce these foods into your diet daily. Your heart will benefit from it!
We hope you got benefit from reading it, now let’s go back to mini honey cornbread muffins recipe. To make mini honey cornbread muffins you only need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Mini Honey Cornbread Muffins:
- You need 1 cup yellow cornmeal
- Get 1 cup all purpose flour
- Provide 1 tbs baking powder
- Take 1/2 cup granulated sugar
- Take 1 tsp salt
- Get 1 cup whole milk
- Provide 2 large eggs
- Provide 1/2 stick butter, melted
- Get 1/4 cup honey
Steps to make Mini Honey Cornbread Muffins:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.
- Bake for 15 minutes, until golden. Serve and enjoy.
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