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The ingredients needed to prepare Richie Rich Botton Bottle Restaurants Style:
- Provide 1 medium size Lauki (Bottle gourd)
- Provide For stuffing
- Provide 200 Grams white botton Mushrooms chopped
- Provide 100 grams Sweet Corn karnels boiled
- Prepare 200 grams Grated fresh Paneer
- You need 1 tsp turmeric powder
- Use 1 tsp Red chilli powder
- You need 1 tsp coriander powder
- Take 1/2 tsp cumin powder
- Provide 1 tsp cumin seeds
- Provide 1/2 tsp cardamom powder
- You need 1 green chilli chopped
- Get 1 red chilli chopped
- You need As needed Lauki seeds which we take out earlier
- Take to taste Salt
- Prepare For Gravy
- Prepare 1 tbsp poppy seeds
- Use 1 tbsp Musk melon seeds
- Prepare 1 tbsp Water melon seeds
- Take 1 tbsp sunflower seeds
- You need 1/2 inch fresh Ginger chopped
- Take 6 garlic cloves
- Use 1 bay leaf
- Get 2 cloves
- Prepare 8-10 cashew nuts
- You need 1 onion sliced
- Get Handful coriander leaves
- Prepare 1 tsp nutmeg powder
- Take 1 tsp cinnamon powder
- Get 1 cup grated processed cheese
- Take 2 tbsp milk
- Prepare 2 tbsp butter
- Use 1/2 tsp black pepper ground
- Use to taste Salt
Instructions to make Richie Rich Botton Bottle Restaurants Style:
- Take the bottle gourd peel and take the seeds out. Cut into two halves. - Boil water in a pan, add turmeric and salt and blanch the bottle gourd for 7-8 mins until pierced with a fork. Cool them.
- For Stuffing - In a pan add butter, crackle the cumin seeds, add and cook the bottle gourd seeds. Add green and red chillis.Sauté for 2-3 mins, add chopped Mushrooms and cook until get meshy.Add boiled sweet corn and paneer, mix well and sauté.
- Add all spices for stuffing, mix this mixture well and fill the bottle gourd with this stuffing mixture.
- Take a greased bake proof square oven dish place the stuffed bottle gourd and grate a rich layer of processed cheese over them and bake it for 10-12 mins on 180c in a preheated oven.
- For Gravy - Take one cup of water in a pan, add all ingredients for gravy except cheese, butter and milk and spices. - Now boil this mixture for 8 mins till all the flavours will come out. - Cool it and blend it in a smooth and creamy purée.
- In the same pan add butter and crackle the cumin seeds add this purée and cook it for 4-5 mins add all spices for gravy. - Take a microwave bowl add 1 cup of processed cheese add one tbsp of milk and microwave for four times for 30-30 seconds, give it a nice stir in between, - Add this cheese sauce to the gravy and mix them well and cook for 5 mins keep stirring in between. - Now take a plate and assemble the stuffed lauki with gravy and serve hot.
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