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We hope you got insight from reading it, now let’s go back to an elegant izakaya style sobameshi - yakisoba noodles with rice recipe. You can have an elegant izakaya style sobameshi - yakisoba noodles with rice using 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice:
- You need 1 pack Yakisoba noodles
- Prepare 1 rice bowl Cooked white rice
- Get 1 rice bowl Vegetables (cabbage plus whatever you have)
- Get 3 Egg whites
- Prepare 2 Egg yolks
- You need 1 The sauce packet that comes with the yakisoba plus other seasonings if needed
- Prepare 1 dash Salt
- Provide 1 dash Pepper
- Use 1 as toppings, (to taste) Aonori, beni-shoga pickled red ginger, mayonnaise
Instructions to make An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice:
- Use 3 frozen or fresh egg whites. Warm up the rice and noodles in the microwave. Chop up the vegetables and noodles roughly.
- Heat some oil in a frying pan and start stir-frying the vegetables. Add the noodles and rice after a while and keep stir frying.
- Add the sauce packet, salt and pepper to season.
- Arrange the noodles and rice on a plate, make an indentation in the center and drop in the egg yolks.
- Wipe out the frying pan and heat up some more oil. Make a thin egg white omelette. Avoid mixing around the white too much or it will bubble.
- Wrap the mound of noodles and rice with the egg white omelettte, shiny white side up.
- Make a cut in the center so that the yolk pours out. You can cut it right at the table, too!
- Add some Japanese-style Worcestershire sauce with some toppings, and it's done.
- I edited the recipe, increasing the egg whites from 2 to 3 so that the omelette wraps the mound of noodles and rice cleanly when using 1 pack of yakisoba noodles.
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