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"Banging" Banana Pudding
"Banging" Banana Pudding

Before you jump to "Banging" Banana Pudding recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

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Be aware that blueberries are a fantastic source of heart healthy. Blueberries are full of antioxidants, especially pterostilbene. Pterostilbene works very much like the resveratrol in grapes. This antioxidant may be able to help your body improve its ability to break down the fat and cholesterol you take in. When your body is good at breaking down these things, they will not clog your system and or cause heart problems. That, essentially, helps your heart be in tip-top shape.

There are lots of foods that you can include in your diet that are beneficial for your body. The truth is that everything that we’ve mentioned here can help your body in a variety of ways. They are particularly great, though, for improving your heart health. Incorporate these foods in your diet regularly. Your heart is going to be so much healthier if you do!

We hope you got benefit from reading it, now let’s go back to "banging" banana pudding recipe. You can cook "banging" banana pudding using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook "Banging" Banana Pudding:
  1. Take 10 bananas sliced
  2. Prepare 1 lb cream cheese
  3. You need 5 oz box banana pudding mix (2)
  4. Prepare 5 oz box vanilla pudding mix
  5. Prepare 1 box vanilla wafers
  6. Get 1 can condensed sweetened milk
  7. You need 2 cup cold milk
  8. You need 12 oz whipped cream (3)
Steps to make "Banging" Banana Pudding:
  1. In a large bowl mixing all ingredients, cream cheese, vanilla and banana pudding mixes, milk, condensed sweetened milk and 12 ounce whipped cream. With hand mixer blend until smooth.
  2. In a 12 inch baking dish layer with wafers, then cover wafers with sliced bananas, then top with whipped cream and finally with the pudding from blender. Repeat this process for at least (3) three layers. Then refrigerate until ready to serve.
  3. Servings 8 to 10
  4. Prep Time: 15 minutes
  5. Total Time: 30 minutes including refrigeration time

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