Preparing Vegetable curry south Indian traditional way safely

It's essential to organize food safely to assist stop dangerous bacteria from spreading and growing. You possibly can take some steps to help defend your self and your family from the unfold of harmful bacteria.
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Wash your palms

Your hands can simply spread bacteria around the kitchen and onto meals. It's important to all the time wash your palms totally with soap and heat water:

earlier than starting to prepare meals
after touching raw meals similar to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your fingers completely as well, as a result of wet fingers spread bacteria extra easily.
Keep worktops clear

Before you start preparing meals, it’s vital worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or greens you will need to clean them completely.

It is best to change dish cloths and tea towels regularly to keep away from any bacteria growing on the fabric.


Vegetable curry south Indian traditional way
Vegetable curry south Indian traditional way

Before you jump to Vegetable curry south Indian traditional way recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know that the body needs a heart that is strong and healthy. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that getting regular exercise and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Did you already know, though, that there are several foods that can help your heart be healthier? If you are interested to know what to eat to improve your heart health, go on reading.

Believe it or not, beans are really awesome for your heart. Sure, the after-effects of consuming beans may not be the best for your nose, but they are extremely healthy for you. This does not mean, however, that simply consuming beans will make your heart be a lot healthier or neutralize the effects of unhealthy foods you might be eating. What is true, though, is that having beans on your green salad rather than chicken or eating soy burgers instead of beef hamburgers is a great course of action to take. Fortunately, beans are super tasty and who knows…you might not even miss the real beef or chicken.

There are lots of foods out there that that are good for your body. The truth is that everything that we’ve talked about here can help your body in lots of different ways. These foods are particularly beneficial for the heart, however. Begin consuming these heart-healthy foods regularly. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to vegetable curry south indian traditional way recipe. You can have vegetable curry south indian traditional way using 19 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Vegetable curry south Indian traditional way:
  1. Get tamarind paste
  2. You need large onion
  3. Take tomatoes
  4. You need Vegetables like
  5. Get Elephant foot, drumsticks, Brinjals
  6. Get Spices like
  7. Use Turmeric Powder
  8. You need Sesame oil
  9. Prepare coconut milk
  10. Prepare Salt
  11. Provide Curry leaves
  12. You need red chilli powder
  13. You need coriander powder
  14. You need Asafoetida
  15. You need jeera
  16. Get fenugreek
  17. Provide urad dal
  18. You need mustard seeds
  19. Take Garlic
Steps to make Vegetable curry south Indian traditional way:
  1. First cut and clean the vegetables and spices ready.soak and keep the tamarind to get paste. Keep the mud pot on flame and put the oil
  2. Put oil in mud pot and put urad dal, mustard,fenugreek,curry leaves, fry it… Mash ur peeled garlic and add it. Add chopped onion
  3. Fry onions and put chilli powder, coriander powder, turmeric powder, salt and fry it then add chopped tomatoes fry it add all the vegetables and mix it well-lit some water till vegetables drown and cook it for 15min
  4. After 15 min add tamarind paste and asafoetida 1pinch cook it till u get nice aroma… Check the vegetables r cooked…. For 30 min….. Then after cooking add coconut milk… Let it boil for 2min and off the gas…. Ur yummy vegetable curry (Kara kolumbu) south Indian style is ready… Serve it wit white rice and spoon of ghee if u like it.

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