So you might be preparing Chicken bake with mushrooms and sundried tomatos recipes for your loved ones however this ideas may be helpful.
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We hope you got benefit from reading it, now let’s go back to chicken bake with mushrooms and sundried tomatos recipe. You can cook chicken bake with mushrooms and sundried tomatos using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chicken bake with mushrooms and sundried tomatos:
- Take 4 boneless,skinless chicken breast fillets
- Provide 400 grams finely sliced fresh white organic mushrooms
- Take 1 finely cubed onion
- You need 4 clove thinly sliced garlic
- Use 2 pinch dried basil
- Provide 2 pinch dried thyme
- Take 1 sea salt
- Take 8 sliced sundried tomatoes
- Prepare 3 cup milk
- Use 9 tsp cornflour
- Use 4 tbsp extra virgin olive oil
Instructions to make Chicken bake with mushrooms and sundried tomatos:
- Saute fillets in the oil in a pan. Once they are "shielded", when they actually get some color on both sides, you add the sliced onion and garlic.
- Then you season with the basil, thyme and sea salt. Following this, you add the sliced mushrooms and add 1 1/2 cup of the milk and simmer until the fillets are almost cooked.
- Once this point is reached, you dilute the cornflour in the remaining milk and you add this mixture in the pan.
- When the sauce is almost thickened, you transfet the contents of the pan in a baking tray. Then you add the sliced sundried tomatoes and baked in a preheat oven at 180o C for 25 minutes. Et voilà!
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