Preparing Aloo curry safely

It is very important to arrange food safely to help cease dangerous micro organism from spreading and growing. You'll be able to take some steps to help defend your self and your family from the unfold of dangerous micro organism.
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Wash your hands

Your fingers can easily unfold micro organism across the kitchen and onto meals. It is vital to all the time wash your fingers completely with cleaning soap and warm water:

before starting to put together meals
after touching raw meals corresponding to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your hands completely as properly, as a result of moist palms spread bacteria extra easily.
Hold worktops clean

Before you start making ready meals, it’s important worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you'll want to scrub them completely.

You need to change dish cloths and tea towels often to avoid any bacteria rising on the material.


Aloo curry
Aloo curry

Before you jump to Aloo curry recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Looking At The Many Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to aloo curry recipe. You can cook aloo curry using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Aloo curry:
  1. Take 3 potato diced
  2. Take 2 Finely chopped onion
  3. Take 3 finely chopped tomato
  4. Get 1 TSP jeera
  5. Take As needed oil
  6. Take to taste Salt and red chilli powder
  7. Prepare 1/4 TSP haldi powder
Steps to make Aloo curry:
  1. Take a pressure cooker add oil, add jeera, crackle it, and onion roast till pink then add tomato and all spices and water and potato.
  2. Cook till 2 whistle.
  3. Serve with chapati.

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