So you might be making ready Zucchini Gratin (Low Carb) recipes for your family however this tips may be useful.
By no means cook these items in an Air Fryer
In the previous couple of years, Air Fryers have turn into very popular as well as an essential kitchen equipment. Basically an amped-up countertop convection oven, it is fairly often beneficial by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has quite a bit less fats. This cooking methodology might also lower down on among the other dangerous effects of oil frying.


Zucchini Gratin (Low Carb)
Zucchini Gratin (Low Carb)

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We hope you got insight from reading it, now let’s go back to zucchini gratin (low carb) recipe. To cook zucchini gratin (low carb) you only need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Zucchini Gratin (Low Carb):
  1. Use 3 medium zucchini (18 oz.)
  2. Use Ruth Ann's
  3. Get 1 tbsp dried shallots
  4. Prepare 1 1/2 cups Italian shredded cheese
  5. Provide 1/2 tsp roasted garlic powder
  6. Take 1/2 cup heavy cream
Instructions to make Zucchini Gratin (Low Carb):
  1. Preheat oven to 375°. Spray round white casserole dish with Pam.
  2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
  3. Repeat with remaining zucchini, shallots, and cheese.
  4. Combine the heavy cream and the roasted garlic powder. Pour it over the top.
  5. Bake for 40 minutes.

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