Here's how Cheese Buldak #WYH might help you in weight loss
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Before you jump to Cheese Buldak #WYH recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to cheese buldak #wyh recipe. To make cheese buldak #wyh you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Cheese Buldak #WYH:
- Prepare 500 gm Chicken Breast (Cubed)
- Prepare 2 Tbsp Honey
- Take 2 Tbsp Sesame Oil
- Provide 3 Tbsp Gochugaru
- Provide 1 Tbsp Gochujang
- Get 2 Tbsp Soy Sauce
- You need 2 Cloves Garlic
- Provide 1 Tbsp Oil for frying
Instructions to make Cheese Buldak #WYH:
- In a bowl, mix the cubed chicken breast, honey, sesame oil, gochugaru, gochujang and soy sauce. Leave for 20 minutes for it to set. You can add more gochugaru if you want it to be very spicy. Mine had a good balance of flavors
- In a wok, heat a little oil for frying and add the garlic til brown
- Add the marinated chicken (with all the sauce!) and leave for frying on all sides. Since there's quite a gravy, you won't get a really dried deep fried version
- Once you're satisfied with the look - slightly thick and chicken is well cooked with slight fried texture, dish it!
- I topped with sliced cheese and let it melt in the microwave for about 1 minute. You can add the cheese while in wok if you plan to eat immediately and you can use any kind of cheese. In my case, I had it the next day HAHAH. Done - WALA!
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