So you may be making ready Vegetable gratin recipes for your family however this suggestions may be helpful.
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We hope you got benefit from reading it, now let’s go back to vegetable gratin recipe. You can have vegetable gratin using 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Vegetable gratin:
- Take carrot, 1/2 broccoli, 2 medium potatoes, baby corn, red &yellow peppers, spinach, roughly chopped
- Take Green onions, 3 cloves garlic chopped, 1tbsp oil
- Provide flour, 1/2 cup milk, 1/2 vegetable stock, 2 tbsp butter
- Provide cheese of your choice, salt & pepper to taste, 2 tbsp bread crumbs
Instructions to make Vegetable gratin:
- Place a pan on medium heat, add oil, half onions and garlic and stir fry until translucent, add vegetables, seasoning, cover and cook until just done. remove in a baking dish.
- In the same pan, add 1/2 butter, once melted, add remaining onions and stir fry until translucent, add flour and mix well, until the flour starts smelling aromatic, about 2-3 minutes, turn heat to low and add milk and stock, stirring constantly until slightly thickened, turn heat off, stir in half the cheese, seasoning and continue stirring until well incorporated, check seasoning.
- Preheat oven to 180 degrees celcius, pour the white sauce onto the vegetables, top with bread crumbs and remaining cheese and bake for 25 minutes. cool and serve with a side of salad or steak.
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