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We hope you got benefit from reading it, now let’s go back to green chicken salad recipe. You can cook green chicken salad using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Green Chicken Salad:
- Use About 1 lb. Boneless skinless chicken thighs
- Take Bib lettuce
- Use 1/2 small onion
- Take 1 large stalk of celery(stalk..that is what you call it, right?)
- Take 15-20 green grapes quartered
- Provide 1/4 diced pecans or walnuts
- Use 1/4 c. Duke's Mayo
- Take 1 tblspn vinegar
- Use to taste Salt and pepper
- Take Seasoning for water- salt, onion powder, garlic powder
Steps to make Green Chicken Salad:
- Boil a pot of water, enough to cover 1 lb. Of chicken. Season the water with salt, onion powder, and garlic powder
- When water boils drop in raw fresh(thawed) chicken. Boil for 20 minutes or until no longer pink.
- In the meantime dice up your ingredients; onion, celery, and walnuts. Quarter the grapes. Add everything to a large bowl.
- When the chicken is done; drain, dice, and add to other ingredients and mix.
- Add 1/4 c. Mayo, 1 tblspn vinegar, and the salt and pepper to taste. Mix it all up!
- Place in the fridge to chill for at least 30 minutes.
- Remove when ready and serve on your favorite bread, pita, or crackers! 🍞🐔💚
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