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Fried Plantain/Irish potatoes with Scrambled Egg sauce
Fried Plantain/Irish potatoes with Scrambled Egg sauce

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The ingredients needed to prepare Fried Plantain/Irish potatoes with Scrambled Egg sauce:
  1. Use 2 Ripe plantain(sliced)
  2. Take 2 Irish potatoes(sliced)
  3. Use 2 Eggs
  4. Prepare 1/2 Cup Baked beans
  5. Prepare 1 Red onions (sliced)
  6. Provide 1 Tomatoes(Sliced)
  7. Provide 1 pepper(sliced)
  8. Take 1 Tsp Curry powder/Thyme/Cinnamon powder
  9. Provide cubes Knorr
  10. Prepare Salt
  11. Use Veg oil
Instructions to make Fried Plantain/Irish potatoes with Scrambled Egg sauce:
  1. Wash peel and sliced ur plantain and Potatoes,add a little salt and set aside.
  2. Put a frying pan on medium heat, add oil and begin to fry the plantain and potatoes till done on both sides.,sieve on a paper napkin to cool.
  3. In a small pot on medium heat,add little oil,
  4. When d oil is hot enof,add ur onions,pepper and tomatoes, add knorr,curry,thyme,Cinnamon and little salt and fry for abt 2-3mins.
  5. Beat ur eggs ad add to d tomatoes and cook for anoda 1-2mins.
  6. Add ur baked beans and cook for 1-2 mins.
  7. Ur fried plantain and egg sauce is ready.

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