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We hope you got benefit from reading it, now let’s go back to chicken angara recipe. To make chicken angara you need 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken angara:
- Get For marination-
- Provide 1 kg chicken pieces
- Prepare 1/2 tsp turmeric powder
- Prepare to taste Salt
- Prepare as required Oil for frying the chicken
- Take For gravy
- Take 2 bay leaves
- Prepare 3 cloves
- You need 2 green cardamom
- Use 1 black cardamom
- Use 1 inch cinnamon stick
- Prepare 5-6 black pepper corn
- Prepare 2 large size onion paste
- Get 2 medium size tomato paste
- Take 2 tbsp ginger garlic paste
- Take 1/2 tsp turmeric powder
- You need 2 tsp red chilli powder
- Take 1 tsp cumin powder
- Get 1/2 tsp black pepper powder
- You need 2 tsp coriander powder
- Provide 1 tsp garam masala powder
- Provide to taste Salt
- Use 3 tbsp curd
- Get 2 tsp milk
- Use 2 tbsp fresh cream
- Take 2 tsp Kasturi methi
- Prepare 1 charcoal
- Take 1 tsp ghee
Steps to make Chicken angara:
- First for marination take chicken pieces in a mixing bowl add turmeric powder and salt and mix it well and keep aside for 1 hour.
- Now heat up a pan with oil add all the whole spices sauté it then add onion paste and fry for 5-6 minutes on high flame then add ginger garlic paste and fry for a minute now add tomato paste and all the listed spices and cook for 10 minutes on medium flame.
- Meanwhile heat up a pan with oil and fry the chicken pieces and keep aside.
- After 10 minutes add curd and milk mix it and cook for 5 minutes till oil separates.
- Meanwhile place a charcoal on gas stove.
- Now add chicken pieces mix it and cook for 3 minutes then add little water to adjust the consistency and cook for 2 minutes and at last add fresh cream and Kasturi methi mix it and cover and cook for 3-4 minutes on medium heat and switch off the flame.
- Now in the centre place a small bowl and put the burnt charcoal and pour 1 tsp ghee and quickly cover the lid and leave for 5-6 minutes then remove it and serve.
- Enjoy.
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