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Before you jump to Thai Panang Curry Paste recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good guidance. Sometimes, though, the last thing you want is to have to cook an evening meal from scratch. Sometimes you just want to hit the drive through en route to your home and call it a day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants around are trying to “healthy up” their choices. Here is how one can find healthy food at the drive through.
Focus on the sides. Not so long ago, the only real side dish item available at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have amplified their offerings. There are plenty of salads out there today. You can also pick out Chili. Baked potatoes can even be bought. Fruit is normally offered. There are a lot of alternatives that don’t involve eating something deep fried. Instead of the pre-determined “meal deals” try to make a meal from side dishes. This can help you keep your calorie count low and lessen your fat intake.
Fundamental reason states that the best way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just the thing you need. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to thai panang curry paste recipe. To cook thai panang curry paste you only need 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thai Panang Curry Paste:
- Prepare 1 small onion, chopped
- Get 5-6 garlic cloves
- Provide 1 " galangal, sliced
- Prepare 8-10 dry red chilies, soaked in water for 10-15 minutes
- Use 1/4 cup coriander roots, chopped
- Prepare 1/2 tsp. lime zest
- Prepare 1 lemongrass (bottom part), sliced
- You need 4-5 kaffir lime leaves
- Get 1/2 tsp. shrimp paste
- Provide 1-2 tbsp. fried peanuts, powdered
- Provide 1 tsp. roasted coriander powder
- Use 1 tsp. roasted cumin powder
- Provide 1/2 tsp. pepper powder
- Provide 1-2 tbsp. tomato ketchup
- Prepare to taste salt
Instructions to make Thai Panang Curry Paste:
- Blend all the above mentioned ingredients to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
- For a vegetarian version, just skip the shrimp paste. If shrimp paste is unavailable, go for homemade fried and ground prawns.
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