Making ready Aloo or paneer ki egg curry safely

It is essential to arrange meals safely to help cease dangerous bacteria from spreading and rising. You may take some steps to help defend yourself and your family from the unfold of harmful bacteria.
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Wash your hands

Your fingers can easily spread bacteria around the kitchen and onto food. It's vital to always wash your hands totally with cleaning soap and warm water:

earlier than starting to put together meals
after touching uncooked food comparable to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your fingers completely as well, because moist arms spread micro organism more simply.
Preserve worktops clear

Earlier than you begin making ready meals, it’s vital worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or greens you'll want to scrub them totally.

You must change dish cloths and tea towels recurrently to keep away from any bacteria growing on the fabric.


Aloo or paneer ki egg curry
Aloo or paneer ki egg curry

Before you jump to Aloo or paneer ki egg curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

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We hope you got insight from reading it, now let’s go back to aloo or paneer ki egg curry recipe. To make aloo or paneer ki egg curry you need 25 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Aloo or paneer ki egg curry:
  1. You need 4 boil aloo (mash kiye hue)
  2. Use 100 gm paneer (mash kiya)
  3. Take 1/2 teaspoon food colour(yellow)
  4. Provide 1 spoon besan
  5. Take 2 tablespoons corn flour
  6. Get as per taste Salt
  7. Provide Oil fry karne ke liye
  8. Prepare For making gravy
  9. Use 1 big onion (chop kiya)
  10. You need 1/2 inch ginger
  11. Get 5 cloves garlic
  12. Use 1 Tomato (boil kar puree bana le)
  13. Use 1 tablespoon dahi
  14. Get 1 green chilli
  15. Get 1tablespoon Green dhaniya
  16. Get 3-4 Curry leaves
  17. Prepare 11/2 teaspoon haldi
  18. Take 1red chilli teaspoon
  19. You need 11/2 teaspoon dhaniya powder
  20. Take 11/2 teaspoon garam masala
  21. Provide 1/2 teaspoon kashmiri mirch
  22. Get 2 tej patta
  23. You need 1/2 teaspoon jeera powder
  24. Use 1 tablespoon oil
  25. Use 1 tablespoon fresh creme
Instructions to make Aloo or paneer ki egg curry:
  1. Boil kiye also ko mash kar chikna kar le 4 teaspoon corn flour mix karein bahut light salt mix karein or achhe se mash karein ki chikni goliya ban jaye
  2. Paneer ko bi achhe se mash karein bilkul chikna or soft ho jaye fir usme colour,Salt and besan mix karein isko bi itna mash karein ki iski bi chikni goliya banye yaad rakhna salt na ke barabar daliye bahut hi halka
  3. Aloo ki badi goliyan or paneer ki chhoti goliyan banaye ab aloo ki goli ko daba kar paneer ki goli beech me rakh kar cover karein or egg ka shape de sabi egg bana le or freez me 10 mins ke liye rakh de
  4. Ab gravy ke liye onion ko chop kar le or ginger,Garlic and mirch ka peast bana le
  5. Tomato puree me dahi or masale dalkar achhe se mix karein or 2 mins ko rakh de
  6. Ab bache hue corn flour ko pani dal kar ghol bana le or banaye hue egg ko dip karein
  7. Kadhi me oil garam karein or sabi egg ek-ek kar fry kar le
  8. Pan me oil garamkare gravy ke liye or usme teej patta or curry patti dale onion,ginger,garlic ka peast dale or jab golden grown-ho jaye tab dahi me jo masala hai use dale or achhe se pakaye jab masale se oil alag hone lage tab pani mix karein or jab ubal a jaye egg ko beech se haaf kar le or ek bowl me rakhein or upar se gravy dale ab cream ko achhe mix karke upar se dale or dhaniya patti dale
  9. Aloo paneer egg curry ko lachha paratha ke saath serve karein

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