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We hope you got benefit from reading it, now let’s go back to honey cornbread recipe. You can cook honey cornbread using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Honey Cornbread:
- Use 1 cup all-purpose flour
- Use 1 cup yellow cornmeal
- You need 1/4 cup white sugar
- Prepare 1 tbsp. baking powder
- Prepare 1 cup heavy cream
- Provide 1/4 cup vegetable oil
- Provide 1/4 cup honey
- Get 2 eggs, lightly beaten
Instructions to make Honey Cornbread:
- Preheat oven to 400 degrees
- Lightly grease a 9x9 inch baking pan
- In a large bowl, stir together flour, cornmeal, sugar and baking powder
- Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs
- Stir to combine the ingredients together
- Pour batter into prepared baking pan
- Bake in preheated oven for 20 to 25 minutes
- Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it
- Enjoy and serve!
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