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The ingredients needed to prepare Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
- Get 1 1/2 pound skinless fish fillets such as cod fillets
- Prepare 1/4 cup fresh grated romano cheeae
- Use 4 tablespoons butter, melted
- You need juice of 1 lemon
- Take 1 teaspoon dijon nustard
- Provide 1 shallot, chopped
- Get 1 jalapeno pepper, roasted and chopped
- Provide 2 garlic cloves, minced
- Prepare to taste salt and pepper
- Provide 1 teaspoon sriracha seasoning salt
- Get 1 teapoon hot sauce, such as franks brabd
- You need 1/2 teaspoon dryed thyme
- Provide 14 cup heavy cream
- Use 1/4 cup chicken broth
- Use To Garnish
- Provide fresh chopped parsley and sliced green onions
Instructions to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
- Preheat the oven to 375. Butter a baking dish that can hold the fish in one layer
- Season fish with salt and pepper and place in prepared pab, sprinkle romano cheese evenly over top of fish
- Combine all remaining ingredients in a bowl except parsley and green onions
- Pour evenly over fish and bake uncovered about 10 minutes depending g on thickness of fish until fish is cooked through
- Serve spooning sauce over fish and garnish with green onions and pasley
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