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We hope you got benefit from reading it, now let’s go back to green chile chicken soup recipe. You can cook green chile chicken soup using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Green Chile Chicken Soup:
- Take 8 cup Water
- Use 1 1/2 lb Skinless, boneless chicken thighs
- Get 1 tbsp Oregano
- Get 1 pinch Rosemary leaves
- Take 1 Salt
- Use 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
- Use 1/2 Roughly chopped small-med yellow onion
- Take 8 oz Dry orzo pasta (cooked)
- Take 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)
Instructions to make Green Chile Chicken Soup:
- Bring chicken to a low boil in 8 cups of water. Add spices and salt.
- Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
- When chicken is nearly done cooking, add garlic and onions.
- Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
- Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
- In serving bowl, add chicken and broth, and a scoop of cooked orzo.
- Enjoy!
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