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The ingredients needed to make B Banana Pudding Cupcakes:
- Take 1 box French Vanilla Cake Mix
- Take 1 3/4 oz Instant Banana Cream Pudding
- Provide 3 Eggs
- Take 1/2 cup Water
- Use 1/2 cup Vegetable oil
- Take 10 oz Cooking Creme Philadelphia (Original Flavor)
- Use 1 cup Smashed Bananas (about 3 regular size bananas)
- Prepare 2 cup Nilla Wafers Crushed
- Provide 1/2 cup Water
- Use 8 oz Cool Whip or Frosting of your Choice
Instructions to make B Banana Pudding Cupcakes:
- Into large bowl add the following
- Cake mix,banana cream pudding,eggs,oil,water and cooking creme
- Blend all together
- Fold in smashed bananas & Vanilla Wafers
- Add to baking cups
- Oven time 18-20 mins 350°degrees
- Remove muffins and place in a freezer to cool down about 10 mins
- Add your whip or frosting of your choice
- If any extra crushed wafers drizzle some on top.Enjoy your cupcakes!
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