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Crabmeat stuffed portabella mushrooms
Crabmeat stuffed portabella mushrooms

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We hope you got benefit from reading it, now let’s go back to crabmeat stuffed portabella mushrooms recipe. To make crabmeat stuffed portabella mushrooms you only need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Crabmeat stuffed portabella mushrooms:
  1. Prepare 2 large portobello mushrooms
  2. Provide 16 Oz crabmeat
  3. Take 6 Oz cream cheese
  4. Take 1/4 Cup diced onion
  5. Take 1 Tbsp minced garlic
  6. Take 1/4 tsp celery salt
  7. Get 1 tsp cayenne pepper
  8. Use to taste salt and pepper
Steps to make Crabmeat stuffed portabella mushrooms:
  1. Clean mushroom caps, remove and dice stems.
  2. Sautée onion, diced mushroom stems, minced garlic in butter.
  3. Mix all ingredients together in a medium bowl.
  4. Fill mushroom caps with mixture, place in a shallow baking dish and cover with aluminum foil.
  5. Bake at 350° for 15 minutes. Uncover and bake for another 15 minutes.

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