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The ingredients needed to make Chilli Dal Curry Kerala Style:
- Take 1 cup Toor Dal
- Prepare 3 cups water
- Provide 10 green chillies chopped
- Use 5 shallots chopped
- Get 1 small piece of ginger
- Use 1 teaspoon turmeric powder
- You need as needed Coconut oil
- Provide to taste Salt
- You need 5 curry leaves
Steps to make Chilli Dal Curry Kerala Style:
- Boil three cups water and add the Toor dal, turmeric powder, salt and one teaspoon coconut oil. Let the Dal be cooked properly.
- Take a pan and add four tablespoons coconut oil. Add green chillies, shallots, curry leaves, ginger. Stir well and deep fry.
- Now add the cooked dal to the pan. You need not add water. Thick gravy is the preferred form. Stir the contents well.
- This chilli Dal curry can be served with Rice and Indian breads.
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