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We hope you got benefit from reading it, now let’s go back to kerala style egg curry with coconut milk recipe. To make kerala style egg curry with coconut milk you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Kerala Style Egg Curry with Coconut Milk:
- Get 5 Boiled Egg
- Use 3 Sliced Onions (medium sized)
- Use 1 Sliced tomato (medium sized)
- Prepare 3 Green chillies
- Provide Handful Curry leaves
- Use 3 tbspn Egg Roast Masala
- Provide To taste Salt
- Get 1/2 cup Water
- Provide 1/2 cup Thick Coconut Milk
- Prepare 2 tsp Oil (Preferably coconut oil)
Instructions to make Kerala Style Egg Curry with Coconut Milk:
- Saute onion in oil till it turns golden.
- Add Green chilli and curry leaves saute for a minute.
- Add Egg Roast Masala,tomato and salt. Saute well.
- Now add 1/2 cup water to the masala and let it boil. Once done add in thick coconut milk and wait till bubbles appear. Switch of the flame. (Do not boil more than 1 minute after adding thick coconut milk)
- Tasty Egg Curry Masala with coconut milk is done!!
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