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Before you jump to buffalo-ranch chicken crock pot recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already have some knowledge of how crucial it is to have a fit and healthy heart. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you must adopt a good and healthy lifestyle and work out on a regular basis. Are you aware, however, that there are some foods that can help you have a healthy heart? In this article, you will learn which foods are good for your heart.
Fish is one of the heartiest meats that you can eat. You may already know this as you’ve probably been told to ensure that you consume fish at least a couple of times a week. This is particularly true for individuals whose hearts are unhealthy. Fish has lots of Omega 3’s which are what allows your body to process unhealthy cholesterol. Try consuming fish at least two times per week.
There are tons of foods that you can add to your diet that will be great for your body. It’s true that everything mentioned in this article can help your body in numerous ways. The foods mentioned are essentially good for the heart, however. Introduce these heart-healthy foods into your diet every day. Your heart will greatly benefit from it!
We hope you got benefit from reading it, now let’s go back to buffalo-ranch chicken crock pot recipe. You can cook buffalo-ranch chicken crock pot using 4 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare buffalo-ranch chicken crock pot:
- Take 3 lb bag of frozen chicken breast pieces
- Prepare 12 oz franks red hot wings buffalo sauce
- You need 1 oz hidden valley ranch salad dressing & seasonig mix packet
- Provide 1 optional: sliced red and green peppers and onion
Steps to make buffalo-ranch chicken crock pot:
- set crock pot to low setting
- place frozen chicken breast into crockpot
- pour buffalo sauce over chicken
- shake ranch dressing powder over chicken and sauce
- cook on low for 6-8 hrs
- at hour 6 take chicken out and shred on a plate
- place chicken back in crock pot for another hour to soak up sauces
- chicken is now ready for anything your tummy desires. such as tacos which I prefer. or another option is to place shredded chicken onto hoagie rolls topped with mozzarella cheese.
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