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Steamed Bao Bun with spicy chicken
Steamed Bao Bun with spicy chicken

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We hope you got benefit from reading it, now let’s go back to steamed bao bun with spicy chicken recipe. To cook steamed bao bun with spicy chicken you need 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Steamed Bao Bun with spicy chicken:
  1. Prepare Dough
  2. Prepare 200 ml Warm water
  3. Take 2 tbsp sugar
  4. Get 2.5 tsp dry yeast
  5. Use 3.5 tbsp oil
  6. Take 2.5 cups maida/flour
  7. You need 3 tbsp milk powder
  8. Take 1 tsp baking powder
  9. Take 1 tsp salt
  10. Prepare Spicy chicken
  11. You need 150 gm boneless chicken
  12. Prepare to taste Salt
  13. You need to taste Black Pepper powder
  14. Provide 1 tbsp maida/all purpose flour
  15. Take 1 tsp ginger garlic paste
  16. Provide as needed Oil to deep fry
  17. Use 1 tsp finely chopped garlic
  18. Take 1/2 tsp soya sauce
  19. Provide 1 tbsp chilli garlic dip
  20. Prepare 1 tbsp tomato ketchup
  21. You need 1 tsp honey
  22. Prepare 1/2 tsp cornflour
  23. Prepare 1 tbsp greens of green onion chopped
Steps to make Steamed Bao Bun with spicy chicken:
  1. Bun Dough: in the warm.water add sugar and yeast… dissolve the yeast and sugar well by stirring vigorously.. then cover and leave aside for 10 mins.
  2. Then in a big bowl add maida, salt, oil, baking powder and milk powder and the dissolved yeast… combine all together and make a soft dough… spread some oil on the dough and cover the bowl with cling wrap and leave in a warm place (microwave wl be best) for 2 hrs or till the dough has become double in size.
  3. After 2 hrs knead the dough once again and divide in 4 equal parts… roll out each part (thick roti).. with the help of a glass or a cookie cutter cut roundels.
  4. Brush oil on each circle and fold into half… then gently roll a little.. place these on parchment paper… and keep aside for 10 mins
  5. Prepare steamer and steam these buns in batches..and keep aside
  6. Spicy chicken: in a bowl add the boneless chicken pieces and add salt, pepper, ginger garlic paste and maida… mix all well.
  7. Deep fry these chicken pieces in batches and keep aside. Heat 1 tbsp oil in a pan add chopped garlic and saute then add the fried chicken, all the sauces and honey mix well… then add. Cornflour slurry and mix well… garnish spring onion greens..
  8. Serve bao buns along with these spicy chicken.

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