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Before you jump to Pork&Red Wine Casserole slow Cooker recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
You already are aware that you must have a strong and healthy heart. Give it some thought: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and exercise regularly. Still, did you know that there are some foods that have been found to help you improve the health of your heart? Today, you will learn which foods are good for your heart.
Know that fish is more or less the healthiest food you can eat. You already know this since, by now, you’ve in all likelihood been told to eat fish at least twice a week. This is especially true for those who suffer from heart problems or are worrying that their hearts are unhealthy. Be aware that fish contains lots of Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Include fish in two meals each week.
There are tons of foods that you can add to your diet that will be great for your body. Without a doubt, the foods mentioned in this article can help your body in many ways. They are essentially great, though, for promoting a healthy heart. Begin consuming these health food every day. Your heart will benefit from it!
We hope you got benefit from reading it, now let’s go back to pork&red wine casserole slow cooker recipe. You can have pork&red wine casserole slow cooker using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Pork&Red Wine Casserole slow Cooker:
- Get 500 g cube pork
- Prepare 2 white onion, sliced
- Take 1 carrot, sliced
- Get 1 tablespoon olive oil
- Get 200 ml red wine
- You need 1 stalk Celery,chopped
- Prepare 1 sachet Slow cooker Beef and Red Wine Casserole Recipe base
Instructions to make Pork&Red Wine Casserole slow Cooker:
- Heat oil in the frying pan over medium heat. Brown onion and pork then add into slow cooker.
- Top up with sliced carrots and celery.
- Mix the sachet with red wine(I used clear skin Shiraz from ALDI,smells amazing 🍷)
- Cover and cook for 4 hours on HIGH or 8 hours on LOW. Serve with Mashed Potato, Pasta or Rice, Enjoy
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