Making ready Malai Kofta Curry safely

It's very important to prepare meals safely to assist cease dangerous micro organism from spreading and rising. You may take some steps to assist shield your self and your loved ones from the unfold of harmful micro organism.
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Wash your arms

Your fingers can simply spread bacteria across the kitchen and onto food. It's vital to at all times wash your arms thoroughly with soap and warm water:

before beginning to put together food
after touching uncooked meals resembling meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your arms totally as nicely, because wet hands unfold micro organism more simply.
Keep worktops clear

Earlier than you begin getting ready food, it’s vital worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you'll need to clean them totally.

You need to change dish cloths and tea towels repeatedly to avoid any bacteria growing on the material.


Malai Kofta Curry
Malai Kofta Curry

Before you jump to Malai Kofta Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

You already have some knowledge of how essential it is to have a healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that getting regular exercise and following a healthy lifestyle both factor heavily into the overall health of your heart. Still, did you know that there are some foods that have been discovered to help you improve your heart health? If you are interested to know what to eat to improve your heart health, go on reading.

Know that fish is more or less the healthiest food you can eat. You probably know this since you’ve likely been told to make sure that you eat fish at least twice a week. This is particularly true for people whose hearts are unhealthy. Fact: Fish is rich in Omega 3s which are what helps break down and turn unhealthy cholesterol into healthy energy. Try to consume fish twice per week.

There are many foods that you can eat that are beneficial for your body. It’s true that each of the food mentioned in this article can help your body in many ways. They are essentially good, however, for helping you keep your heart healthy. Introduce these heart-healthy foods into your diet every day. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to malai kofta curry recipe. To make malai kofta curry you need 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Malai Kofta Curry:
  1. Prepare 150 gms FOR KOFTA -Grated paneer -
  2. Get 1 cup Boiled potatoes/ aloo -
  3. Use 20 Kismis/ raisins -
  4. Use 2 slices Bread -
  5. Take Salt/ namak (to taste)
  6. Use 1 cup FOR GRAVY -Malai/ cream -
  7. Provide 1 cup Tomatoe puree -
  8. You need 1/2 cup Curd/ dahi -
  9. Use 2 tablespoons Kaju/ cashew paste -
  10. Get 1/2 teaspoon Cumin seeds/ jeera -
  11. You need 1 teaspoon Whole garammasala -
  12. Use Turmeric, red chilli powder, coriander powder, garam masala,
  13. Take to taste sugar/ cheeni and salt/ namak according
  14. Use 1 teaspoon Ginger, garlic and green chilli paste -
  15. Prepare Oil/ tel - 2 tablespoons for gravy and remaining for deep frying
  16. Get Chopped coriander leaves/ dhaniya patta for garnishing the curry
Steps to make Malai Kofta Curry:
  1. Cut brown edges of the bread and take a mixing bowl. Add bread, paneer, mashed potatoes and salt to make a dough.
  2. Divide the dough into 10-12 equal parts.
  3. Take a portion and make a flat ball and stuff 2 pieces of kismish and make a round ball.
  4. Heat oil in a pan for deep fry kofta. Add kofta and fry it on a medium flame until golden in colour.
  5. Heat oil in a pan, add jeera. Add whole garam masala and saute for 2 minutes on low flame.
  6. Now add ginger, garlic and chilli paste and saute for 2 minutes on low flame. Add kaju paste saute again for 5 minutes.
  7. Add tomato puree and red chilli powder, coriander powder and turmeric saute until masala separates oil on medium flame.
  8. Cook for 7-8 minutes on medium flame. Switch off the gas and add kofta and chopped coriander in the gravy
  9. Delicious 'Malai Kofta Curry' is ready to be served!

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