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We hope you got benefit from reading it, now let’s go back to besan rolls with shami kabab filling recipe. To make besan rolls with shami kabab filling you only need 37 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Besan Rolls with Shami Kabab filling:
- Take For rolls
- Get 3/4 cup besan
- Prepare 1/4 cup corn flour
- Provide 1/4 cup curd
- Get 1/2 tbsp sugar
- Prepare 1/4 tsp turmeric powder
- Prepare 1/2 tsp chilli flakes
- Use As per taste Salt
- Use 1/4 tsp baking soda
- Get 1 tsp nigella seeds
- You need 1 tsp sesame seeds
- Use For filling
- Provide 150 gram mutton mince
- You need 2 tbsp chana dal
- Prepare 1/2 inch cinnamon stick
- Use 1 bay leaf
- Use 1/2 tsp cumin seeds
- Use 2 red whole chilli
- Prepare 5-6 garlic clove nicely chopped
- Use 1/4 inch ginger nicely chopped
- Prepare 1/4 tsp syah jeera
- Prepare 3-5 black pepper
- Use 2-3 white pepper
- Use 1 black cardamom
- Provide As per taste Salt
- You need For tempting
- Provide 2 tbsp vegetable oil
- Take 1 tsp cumin seeds
- Provide 1 onion julien
- You need 1/2 cup capsicum julien
- Use 1/2 cup cabbage shredded
- Get 2 green chilli chopped
- Take 1 tbsp lemon juice
- Use 1/2 tsp garam masala powder
- Prepare As required Green chutney for spreading
- Get As required Mayonnaise for spreading
- Provide As required Fresh chopped corriender
Instructions to make Besan Rolls with Shami Kabab filling:
- Take mutton mince, chana dal and all filling ingredients, add some water and left to cook
- When it's cook, discard the whole masala and coarsely mashed it with masher and keep aside
- Now heat some oil in a pan add cumin seeds and julien onion, when onion translucent add green chilli, cabbage and capsicum and stir
- Now add mashed mutton masala and stir for 1 minute,
- Now add garam masala and lemon juice and chopped coriander and mix well and keep aside
- For roll, take curd, besan and corn flour in a bowl and mix well, no lumps remaining
- Now add salt, baking soda, chilli flakes, turmeric powder, sugar and mix well and keep aside for 10 mins
- After 10 mins, Now grease some oil on pan sprinkle some sesame and nigella seeds and pour the better and turn round and round to spread the better evenly, left it to cook one side only
- When done flip it and cook other side, when done again flip carefully spread green chutney, mayonnaise and fill the mixture and roll it and left to crisp on pan, when done left out
- Make other roll like this with remaining better and filled with mixture with green chutney and mayonnaise
- Now Besan Rolls with Shami Kabab Stuffing is ready to serve, serve hot for more taste
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