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Spring rolls with kimchi salad and schezwan sauce dip
Spring rolls with kimchi salad and schezwan sauce dip

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We hope you got insight from reading it, now let’s go back to spring rolls with kimchi salad and schezwan sauce dip recipe. You can have spring rolls with kimchi salad and schezwan sauce dip using 19 ingredients and 21 steps. Here is how you do it.

The ingredients needed to prepare Spring rolls with kimchi salad and schezwan sauce dip:
  1. Take sheets For
  2. Get 2 cups semolina
  3. You need as needed Water
  4. Get as needed Salt
  5. Provide For stuffing
  6. Use 1 medium cabbage thinly sliced
  7. Take 1medium onion thinly sliced
  8. Prepare 2 carrots shredded
  9. Prepare as per taste Salt
  10. Use 2 tsp oil
  11. Prepare 2 tsp ginger garlic paste
  12. Get 1 tsp red chilli powder
  13. You need 1 tbsp green chilli sauce
  14. Get 1 tbsp red chilli sauce
  15. You need 1 tbsp vinegar
  16. Take 1 tbsp soy sauce
  17. You need 3 tsp All purpose flour for slurry
  18. Take as needed Maida for rolling the balls
  19. Get as needed Smoked mustard oil for Deep frying
Instructions to make Spring rolls with kimchi salad and schezwan sauce dip:
  1. Firstly grind the semolina and salt as per taste in the mixer.
  2. Now slowly pour some water and knead a soft dough out of it.
  3. Keep it aside covered with a wet muslin cloth for 15-20 minutes.
  4. Now, we will prepare the stuffing. Add some oil in a pan, add the ginger garlic paste to it. Saute it.
  5. Then add the sliced onions, cabbage and shredded cabbage. Saute it for a while.
  6. Then add the salt and red chilli powder to this. And the sauces and vinegar. Give this all a nice mix.
  7. And your stuffing is ready.
  8. Now we will prepare the sheets for spring rolls.
  9. Divide this dough into medium lemon sized balls. I could make out near bout 16 balls out of this much dough. Try to make this in an even number because we will be making 2 sheets together.
  10. Roll a ball with a pinwheel to the size of a poori. And then take another ball roll it the same way to the same size.
  11. Now spread some oil on both the rolled sheets. Sprinkle some maida on it nicely. Cover the one sheet with the other sprinkled maida side down.
  12. Again roll it as thin as much you can. And then put it on the hot tawa or griddle pan.
  13. As it starts puffing up. Flip it to the other side. And as it again puffs up. Remove it from the griddle.
  14. And separate the sheets from the cover from where you see it's getting separated.
  15. Make all the sheets this way.
  16. Now make a thick slurry of maida that can be used as fevicol so that the rolls doesn't open.
  17. Now put the stuffing on the lower side of the sheet. And spread the slurry in U-shape on the other side of the sheet.
  18. Turn the upper and lower sides so that they stick. And then roll it tightly. And your roll is ready.
  19. Make all the rolls this way.
  20. Add oil in a pan for deep frying. And fry these rolls to golden colour.
  21. And serve it with your choice of dip. Enjoy hot!😍👍

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