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We hope you got insight from reading it, now let’s go back to hot pepper stewed chicken recipe. You can cook hot pepper stewed chicken using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Hot pepper stewed chicken:
- Provide 1 packages boneless skinless chicken thighs
- You need 2 jalapeños
- Get 2 Serrano peppers
- Get 1 medium onion
- Take 1 medium Bell pepper
- Use 1 envelope sazon goya seasoning
- Prepare 1 can Chicken and mushroom soup
- Get 1 tbsp butter
- Take 3 tbsp Mccormick kickin chicken seasoning
- Provide 1 dash salt and pepper
Instructions to make Hot pepper stewed chicken:
- Cut chicken thighs into bite size pieces
- Cut up jalapeños and Serrano peppers
- Season cut up chicken thighs with sazon goya, Mccormick kickin chicken, salt and pepper. Sit to side
- In a large sauté pan sauté onions, peppers, bell peppers in butter until tender.
- Add chicken to sauté pan. Stir and let simmer. Stirring occasionally.
- Add can of chicken and mushroom soup along with half a can of water
- Let simmer until thick. Stirring occasionally.
- Serve with over rice and garish left over peppers if you have any left
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