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Spring Rolls πŸ’#CookPadRamadan #IftarSpecialWithHuma
Spring Rolls πŸ’#CookPadRamadan #IftarSpecialWithHuma

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You already are certain that you must have a healthy heart. Think about it: if your heart isn’t fit then the rest of you won’t be healthy. You already know that exercising regularly and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Are you aware, though, that several specific foods are great for making your heart be healthier? Keep reading to discover which foods are great for your heart.

Be aware that is among the best meats that you can eat. You’re probably already aware of this because your health care provider has advised you to consume some fish at least two or three times every week. This is particularly true for those whose hearts aren’t healthy or doing well. Fish is loaded with Omega 3’s which are what allows your body to break down bad cholesterol. Try to consume fish during at least two meals per week.

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We hope you got insight from reading it, now let’s go back to spring rolls πŸ’#cookpadramadan #iftarspecialwithhuma recipe. You can have spring rolls πŸ’#cookpadramadan #iftarspecialwithhuma using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Spring Rolls πŸ’#CookPadRamadan #IftarSpecialWithHuma:
  1. Prepare 1 kg Roll Patti
  2. You need Chicken mince halfkg
  3. Get 1 Spring Onion
  4. Use 1 Cabbage
  5. Prepare 1 Carrots
  6. Prepare 1 Capsicum
  7. Take 1 tsp Black pepper
  8. Prepare 1 tsp Salt
  9. Provide 2 tsp Soya sauce
  10. Provide 1 tsp Vinger
  11. Get 1 tsp Red sauce
Instructions to make Spring Rolls πŸ’#CookPadRamadan #IftarSpecialWithHuma:
  1. In a pan add oil fry spring onion, then add chicken mince mix it. Cook for 5 to 10 mints until chiken mince is soft.
  2. Then add carrots, cabbage, capsicum and fry on a high heat add sauces, salt and black pepper.
  3. When all vegetables are done. Rest them for few mints. Then fill this better into Roll Patti's. Make 10, to 12 rolls in this better. Served with sauce πŸ’

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