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We hope you got insight from reading it, now let’s go back to chicken schnitzel with a creamy mushroom sauce recipe. You can have chicken schnitzel with a creamy mushroom sauce using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Schnitzel with a Creamy Mushroom Sauce:
- Take For Chicken
- Provide 1/2 pounds boneless skinless chicken breasts, cut into 14 inch slices
- Prepare 2 large eggs, beaten with 2 tablespoons wayer (egg wash)
- Prepare 1 cup all purpose flour seasoned with 1 teaspoon salt and pepper
- Get 1/2 cup grated romano cheese
- Use 1/2 cup italian seasoned bread crumbs
- Use 2 tablespoon olive oil
- Prepare 2 tablespoon butter
- Provide For Sauce
- Prepare 8 ounces button mushrooms, sliced
- Prepare 1 shallot munced
- Provide 2 garlic cloves minced
- Get 1 teaspoon dijon mustard
- Use 1 teaspoon worcestershire sauce
- Prepare 1 teaspoon fresh lemon juice
- Prepare 1 teaspoon hot sauce, such as franks red hot
- Prepare 1/2 cup sour cream
- You need 2 tablespoon fresh chopped parsley
- Provide 2 tablespoon chopped fresh basil
Instructions to make Chicken Schnitzel with a Creamy Mushroom Sauce:
- Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate
- Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour
- Then dip in egg wash
- Then finely dredge in crumb cheese mixture
- Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate
- Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2
- Add sour cream and heat until hot, add parsley and basil
- Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don't add to much sauce on the chicken at serving or it will soften the crust
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