Here's how Marquita's Southern Fried chicken may help you in weight loss
Weight management needs constant efforts. If you're somebody attempting to shed some further kilos then you could at all times be in your toes. Watching your calorie consumption and also sticking to a balanced weight-reduction plan is the secret to an efficient weight reduction routine. It becomes really hectic to strike that proper steadiness between taste and health and due to this fact, we need to discover an in-between solution where taste meets well being.
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Marquita's Southern Fried chicken
Marquita's Southern Fried chicken

Before you jump to Marquita's Southern Fried chicken recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to marquita's southern fried chicken recipe. To cook marquita's southern fried chicken you need 7 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Marquita's Southern Fried chicken:
  1. Use 5 lb chickem drumettes (bag)
  2. Provide 3 packages red sazon seasoning
  3. Prepare 1 garlic powder
  4. Provide 1 onion powder
  5. Provide 1 black pepper
  6. Prepare 1 all-purpose flour
  7. Take 1 peanut oil or canoil oil
Steps to make Marquita's Southern Fried chicken:
  1. Defrost and wash chicken off with lemon or lime juice
  2. Season with sazon stir then season with remaining ingredients
  3. Stir with hands really good
  4. Let chicken sit in refrigerator for 30 mins
  5. Prepare deep frying pan or pot with peanut or canola oil
  6. Prepare paper bag or plastic bag with flour
  7. Put stove on medium high or medium heat until oil pops
  8. Take chicken out of frigerator and place chicken in the flour one by one
  9. Shake chicken & flour together really good
  10. Take pieces of chicken out and place in frying pan separately away from each other. One by one
  11. Fill pot up enough to flip chicken over or stir
  12. Cook with top off
  13. When chicken is golden brown stir chicken and then let it fry until completely crispy all over
  14. Prepare a plate/bowl/pan with paper towel
  15. Remove chicken from grease with a cooking spoon or tongs
  16. Let chicken cool off for 20 mins then Serve

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