So you may be getting ready Chicken Fajita Enchiladas recipes for your family but this tips may be useful.
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We hope you got insight from reading it, now let’s go back to chicken fajita enchiladas recipe. To make chicken fajita enchiladas you need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Fajita Enchiladas:
- Get Filling
- Prepare 6 Chicken tenders
- Prepare 1 Onion
- Get 1 Bell pepper
- Provide 1 packages Taco seasoning
- Use 1 cup Salsa
- Provide 1/2 cup Sour cream
- You need 1 cup Cheddar cheese, shredded
- Take Base
- Prepare 8 Tortillas, medium
- Take 1/2 cup Salsa
- You need Topping
- You need 1/2 cup Salsa
- Use 1 cup Cheddar cheese, shredded
Steps to make Chicken Fajita Enchiladas:
- Preheat oven to 350°F. Bring 2 quarts of water to a boil.
- Boil chicken for 20 minutes. Preheat a small skillet on medium heat.
- Slice bell pepper and onion. Saute together until tender and slightly browned.
- Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese.
- In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish.
- Spread salsa even over the enchiladas, then top with the remaining cheese.
- Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes.
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