Preparing Japanese Curry Chicken safely

It's essential to organize food safely to assist cease harmful bacteria from spreading and rising. You may take some steps to help shield yourself and your loved ones from the spread of harmful bacteria.
Bounce to desk of contents
Wash your arms

Your fingers can simply unfold micro organism around the kitchen and onto meals. It's important to at all times wash your palms totally with cleaning soap and heat water:

earlier than beginning to put together food
after touching uncooked meals reminiscent of meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your arms thoroughly as properly, because wet palms spread micro organism more easily.
Hold worktops clean

Earlier than you begin making ready food, it’s important worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or greens you'll need to clean them totally.

You must change dish cloths and tea towels recurrently to keep away from any bacteria rising on the material.


Japanese Curry Chicken
Japanese Curry Chicken

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We hope you got insight from reading it, now let’s go back to japanese curry chicken recipe. You can cook japanese curry chicken using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Japanese Curry Chicken:
  1. Use 1 tbsp olive oil
  2. Provide 1 medium yellow sweet onion
  3. Provide 2 lb boneless skinless chicken thighs
  4. Provide 2 tsp seasoning salt
  5. Take 1 cup carrots
  6. Take 3 medium red potatoes
  7. Prepare 3 1/2 cup water
  8. Use 1/2 packages Japanese curry, lots of choices (suggested Vermont spicy hot).
Steps to make Japanese Curry Chicken:
  1. Add olive oil to large deep skillet.
  2. Chop onion and cook in oil for about 5 minutes than add in cubed chicken.
  3. Once chicken is mostly cooked art seasoning salt, carrots and potatoes. All cut into bit size pieces.
  4. Add water bring to a simmer, cover and cook for 20 minutes.
  5. Uncover, mix in curry cubes and remove from heat. In that order. let it thicken for 20 minutes stirring occasionally.
  6. Serve over rice.

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