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We hope you got insight from reading it, now let’s go back to navarros sour cream chicken enchiladas recipe. You can have navarros sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Navarros sour cream chicken enchiladas:
- Take 1 dozen mission tortilla (I've noticed they do not break apart as easy)
- Use 1 salsa verde
- You need 1 sour cream we use Daisy
- Use 1 large tomato
- Use 1/2 medium onion
- Take 1 each chicken flavored bouillon cube we use knorr
- Provide 2 large lemons or limes
- Use 1 tbsp vegetable oil
- Take 2 large chicken breast boiled and shredded
- Use 1 packages Mexican style shredded cheese
Steps to make Navarros sour cream chicken enchiladas:
- preheat oven to 350
- Boil the 2 large chicken breast and shred to small pieces
- Dice tomatoes and onions mix together in a bowl and set aside if you want the enchiladas spicy add some jalapenos
- In a saucepan add the tablespoon of oil and heat at medium temperature, sautee onions tomatoes and optional jalapenos until the onions are transparent, add the chicken bouillon crush bouillon and mix until well blended turn off stove cut the 2 lemons or limes and squeeze into the chicken mixture and stir
- For the sour cream sauce in a large bowl put about a half of cup of sour cream and other half of salsa verde whisk until well blended you can add more sour cream or salsa verde to desired thickness
- Heat up tortillas I put about 4 tortillas wrapped in a napkin and nuke for 30 seconds add the chicken mixture and roll up tortillas, repeat until no more chicken mixture remains
- spread sour cream sauce over the rolled up enchiladas make sure it's fully covered in sauce if you need more repeat step 5
- drown the enchiladas with shredded cheese and bake in the oven for 30 min
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