So that you could be getting ready Beef burger & chicken burger recipes for your loved ones however this ideas may be helpful.
Never cook these items in an Air Fryer
In the previous few years, Air Fryers have change into very talked-about as well as a necessary kitchen equipment. Essentially an amped-up countertop convection oven, it's fairly incessantly recommended by cooking consultants to organize frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has so much less fat. This cooking technique may additionally cut down on among the other dangerous results of oil frying.
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We hope you got benefit from reading it, now let’s go back to beef burger & chicken burger recipe. To make beef burger & chicken burger you need 20 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Beef burger & chicken burger:
- Provide For the chicken burger patty
- Provide 600 gms minced chicken (I used breast only)
- Take 1 tbls garlic paste
- Get 1 habanero chilli paste
- Prepare 1 tbls paprika
- You need to taste Salt
- Provide 1 tbls lemon juice
- You need 1 medium onion finely grated
- Prepare 1/4 cup chopped parsley leaves
- You need 1 egg
- You need 1/4 cup parmesan
- Use For the beef patty
- Use 1 kg lean minced beef
- Provide 1 tbls garlic paste
- Prepare 1 green habanero chilli paste
- Get to taste Salt
- Use 1 egg
- Use 1/4 cup chopped parsley
- Take 1 medium onion finely grated
- Use 3/4 cup cheddar cheese cubed
Steps to make Beef burger & chicken burger:
- To make the chicken patty, mix all ingredients and refrigerate to marinate chicken mince for 30 minutes
- For the beef patty, mix all ingredients except cheddar cheese. Refrigerate mixture for 30 minutes.
- Heat grill pan over high heat with vegetable oil and make 1/4 inch (thickness) patties with the chicken mince mixture. Cook on each side for 2-3 minutes and remove from heat onto a paper towel ready to serve.
- For beef patties, form 6 round balls and stuff each with the cheddar cheese. Flatten the balls into parties but making sure the cheese does not crack the patty.
- In a grill pan over high heat, add vegetable oil and cook the patty for 2-3 minutes on each side. Remove from heat and allow to rest on paper towel for about 5 minutes before serving.
- Serve your burger with the toppings you like.
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