So you is perhaps preparing Slow Cooker Curry Chicken recipes for your family but this suggestions may be useful.
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Before you jump to Slow Cooker Curry Chicken recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already are certain that you should have a strong and healthy heart. Consider this: if your heart is unhealthy then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you must lead a good and healthy lifestyle and get regular exercise. Do you know, however, that several specific foods are great for making your heart feel better? If you would like to know what to eat to improve your heart health, continue reading.
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We hope you got benefit from reading it, now let’s go back to slow cooker curry chicken recipe. You can have slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Slow Cooker Curry Chicken:
- Use 1 tbsp coconut oil
- Provide 2-3 cloves garlic, minced
- Provide 1 medium onion, diced
- You need 1 1/2 cups chopped carrots
- Take 1 tbsp fresh ginger, minced
- Get 1 (13.5 oz) can of coconut milk
- Provide 1 (6 oz) can of tomato paste
- Prepare 2 tbsp flour
- Provide 2 tbsp curry powder
- You need 2 tbsp garam masala
- Prepare 1 tsp chili powder
- Prepare 1-2 tsp ground black pepper
- Prepare 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces
Instructions to make Slow Cooker Curry Chicken:
- Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
- Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
- In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
- Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
- After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
- Enjoy!
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