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Crispy chicken parmesan
Crispy chicken parmesan

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We hope you got insight from reading it, now let’s go back to crispy chicken parmesan recipe. You can have crispy chicken parmesan using 22 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Crispy chicken parmesan:
  1. You need 🌻For The Chicken Marination:
  2. Get 2 large eggs
  3. You need 1 Tbsp minced garlic
  4. Use 2 Tbsp fresh chopped parsley
  5. Prepare Salt and pepper for season
  6. Get 3 large chicken breasts halved horizontally to make 6 fillets or Chicken thigh
  7. Take 🌻For The coating:
  8. Use 1 & 1/2 cup breadcrumbs
  9. Prepare 1/2 cup fresh grated parmesan cheese
  10. Provide 1 tsp garlic or onion powder
  11. You need 1/2 cup oil for frying
  12. Get 🌻For The Sauce:
  13. Use 1 Tbsp oil
  14. You need 1 large onion chopped
  15. Prepare 2 tsp garlic paste
  16. Prepare 400 g tomato puree / Passata
  17. Provide to taste Salt and pepper
  18. Take 1 tsp dried Italian herbs
  19. Get 🌻For The Topping:
  20. Get 250 g mozzarella cheese sliced or shredded
  21. You need 1/3 cup fresh shredded parmesan cheese
  22. Prepare 2 Tbsp fresh chopped parsley
Instructions to make Crispy chicken parmesan:
  1. 🌻For The Chicken: - Preheat oven 430°F | 220°C. Lightly grease an oven tray or baking dish with non stick cooking oil spray; set aside.Whisk together eggs, garlic, parsley, salt and pepper in a bowl or dish. - Add chicken into the egg, rotating to evenly coat each fillet in the mixture. Cover with plastic wrap and allow to marinate for at least 15 minutes or overnight.
  2. 🌻For The Sauce: - Heat oil in a pan / pot. Fry onion until transparent then add the garlic until fragrant. - Add the tomato puree, salt and pepper to taste, Italian herbs. Cover with lid to simmer for about 8 minutes, or until sauce has thickened slightly. Taste test and adjust salt and pepper, if needed. - - When chicken is ready for cooking, mix bread crumbs, Parmesan cheese and garlic powder together in a separate bowl. Dip chicken into the breadcrumb mixture to evenly coat.
  3. Heat oil in a large skillet over medium-high heat until hot and shimmering. Fry chicken until golden and crispy. - - Place chicken on prepared baking tray / dish and top each breast with about 1/3 cup of sauce Top each chicken breast with mozzarella cheese and about 2 tablespoons parmesan cheese. Sprinkle with parsley.
  4. Bake for 15-20 minutes, or until cheese is bubbling and melted, and the chicken is completely cooked through. - Serve with salad, pasta, mashed potato, or mix vegetables. - Enjoy ! ❤️

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