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We hope you got benefit from reading it, now let’s go back to crock pot autumn chicken recipe. You can cook crock pot autumn chicken using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Crock Pot Autumn Chicken:
- Provide 8 boneless chicken breasts or you may use chicken thighs instead
- Take 1 package fresh sliced mushrooms
- You need 1/2 cup sweet balsamic dressing (I used Kraft) or any Balsamic dressings-though add 2 teaspoons of suger to sweeten it up some
- Use 1 can (about 14 oz.) quartered artichokes drained
- Get 1 small jar marinated quartered artichokes (about 6 oz.)
- Get 3/4 cup dry white cooking wine (or a dry white table wine)
- Take 16 oz cooked egg noodles
- Get 1 fresh chopped parsley for garnish
- Use 1 paprika for garnish
Instructions to make Crock Pot Autumn Chicken:
- In your crockpot or slow cooker first layer your drained 14 oz. can of quartered artichokes as your bottom layer. Then add 1/2 of your mushrooms. Then your 8 chicken breasts. Finish layering with your jar of marinated artichokes (with liquid) and the rest of your mushrooms.
- In a bowl mix together your 1/2 cup sweet balsamic dressing and your 3/4 cup white wine. Pour over chicken. Cover crockpot and cook on high for 4-4 1/2 hours.
- When cooking is finished; on a plate place a bed of cooked egg noodles down then spoon a chicken breast with sauce, mushrooms and artichokes atop noodles. Sprinkle freshly chopped parsley and a dash of paprika and serve.
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