Here's how Chicken Cheese Enchilada might help you in weight loss
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We hope you got benefit from reading it, now let’s go back to chicken cheese enchilada recipe. To make chicken cheese enchilada you only need 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Cheese Enchilada:
- Provide 1 packages taco seasoning
- You need 1 tbsp olive oil
- Provide 1/2 cup water
- Use 1 lb boneless skinless chicken breast
- You need 3 cup shredded pepper jack cheese
- You need 1/3 cup fresh chopped cilantro
- Take 1/2 tsp salt
- Take 4 1/2 oz chopped green chiles
- Use 15 oz ricotta cheese
- You need 1 each egg
- Provide 12 each flour tortillas
- Get 16 oz salsa
Instructions to make Chicken Cheese Enchilada:
- Boil chicken in slow cooker on low for 6 to 8 hours until done, and then shed into tiny pieces.
- In resealable food storage bag, combine taco seasoning, oil, and1/4 cup of water. Seal bag and mix well.
- Add chicken pieces to taco seasoning mixture and turn to mix. Refrigerate 5 minutes up to 12 hours.
- Preheat oven to 350°.
- In medium bowl, combine 2 1/2 cups of shredded cheese, cilantro, salt, ricotta cheese, chiles, and egg; mix well.
- In ungreased 13x9 glass baking dish, combine 1/2 cup of salsa and remaining 1/4 cup of water; mix well. Spread evenly in bottom of baking dish.
- Spoon 1/3 cup of cheese mixture down center of each tortilla, top with chicken, and roll up to form enchilada.
- Place rolled tortillas, seam side down, over salsa mixture in baking dish.
- Drizzle enchiladas with remaining salsa.
- Sprinkle with remaining 1/2 cup shredded cheese.
- Bake at 350° for 20 to 25 minutes our until cheese is melted.
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