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Cindys Summer Slow Cooker Pot Roast
Cindys Summer Slow Cooker Pot Roast

Before you jump to Cindys Summer Slow Cooker Pot Roast recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.

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To sum up, I guess an apple a day really can keep the doctor away and now you understand why. The advantages we covered are just a handful of of the benefits that eating apples can provide. Every one of the benefits would take us too much time to include in this post, nevertheless the information is out there. I am hoping that the the very next time you go to the grocery store you find yourself getting plenty of apples. These apples could lead to helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to cindys summer slow cooker pot roast recipe. You can cook cindys summer slow cooker pot roast using 12 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Cindys Summer Slow Cooker Pot Roast:
  1. Prepare main dish
  2. Use 3 lb chuck roast
  3. Get 2 tbsp flour
  4. Use 3 tbsp olive oil
  5. Prepare 1 large onion chopped
  6. Use 4 clove garlic chopped
  7. Use 2 stock celery chopped
  8. Get 4 carrots rough chopped
  9. Prepare 1 lb green beans
  10. Take 3 lb new potatos
  11. Provide 4 cup water
  12. Get 1/4 cup cindys spice rub (recipe at end)
Instructions to make Cindys Summer Slow Cooker Pot Roast:
  1. Set up a safe place outside
  2. Turn Slow Cooker on high
  3. Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer.
  4. Rub meat on both sides with spice rub and flour
  5. Brown meat on both sides in olive oil
  6. Cindys spice rub!!!
  7. Chili powder 4 Tablespoon
  8. Paprika 6 Tablespoons
  9. Granulated garlic 2 Tablespoon
  10. Lemon pepper 2 Tablespoons
  11. Tomato, chicken bullion 2 Tablespoon
  12. Cumin 1 Tablespoon. mix together save leftovers in jar

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